Marinara, Bolognese, Alfredo, Pesto, Porcini Mushroom, Arrabiata
A pasta meal isn’t complete without a good sauce – which is why we have an assortment of sauces for every palate! Each of these sauce recipes has been developed to perfection by Peperonata Pasta, based on family recipes passed down from generations. The pesto is a stand out and a crowd favorite!!
One sauce is enough for one package of pasta or one to two packages of ravioli. They are delivered frozen and can be kept in the freezer for several months or will last one week in the refrigerator!
All sauces (except for the Pesto, which is recommended to not be heated before eating) can be heated on the stove (on medium heat) or in the microwave. They are all fully cooked and only need reheating!