After creating the original Breakfast empanada, a veggie counterpart was requested, giving birth to this recipe!! The sun-dried tomatoes and fresh broccoli provide a wonderful platform of flavor for this empanada, while the sliced green onions add an element of freshness. It is a fantastic fulfilling vegetarian breakfast option.
Onions, Scrambled Eggs, Sun-dried Tomatoes, Broccoli, Green Onions, White American Cheese
Dough Ingredients view here